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Comparative study of the glucosinolate profiles in turnip from four agroclimatic zones of china and neighboring countries 期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019, 卷号: 13, 期号: 4, 页码: 2798-2811
Authors:  Paul, S (Paul, Swastika);  Geng, CA (Geng, Chang-An);  Yang, TH (Yang, Tong-Hua);  Yang, YP (Yang, Yong-Ping);  Chen, JJ (Chen, Ji-Jun)
Adobe PDF(1754Kb)  |  Favorite  |  View/Download：535/0  |  Submit date：2020/09/15
Brassica-rapa L.  Liquid-chromatography  Phenolic-compounds  Acid-derivatives  Water-stress  Roots  Identification  Performance  Collection  Flavonoids  
Genome Size Unaffected by Variation in Morphological Traits, Temperature, and Precipitation in Turnip 期刊论文
APPLIED SCIENCES-BASEL, 2019, 卷号: 9, 期号: 2, 页码: 253
Authors:  Basak, S (Basak, Supriyo);  Sun, XD (Sun, Xudong);  Wang, GY (Wang, Guangyan);  Yang, YP (Yang, Yongping)
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Species Traits  Seed Mass  C-value  Evolution  Maize  Polyploidy  Landraces  Elevation  Genus  
Genetic Diversity of Wild Peach (Prunus mira Koehne kov et. kpst) from Different Altitudes in the Tibetan Plateau by Pollen Morphous and RAPD Markers 期刊论文
HORTSCIENCE, 2014, 卷号: 49, 期号: 8, 页码: 1017-1022
Authors:  Guan, FC (Guan, Fachun);  Wang, SP (Wang, Shiping);  Li, RQ (Li, Rongqin);  Peng, M (Peng, Mu);  Meng, FJ (Meng, Fanjuan);  Meng, FJ,Northeast Forestry Univ, Coll Life Sci, 26 Hexing St, Harbin 150040, Peoples R China.
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Improved protein identification using a species- specific protein/peptide database derived from expressed sequence tags 期刊论文
PLANT OMICS, 2011, 卷号: 4, 期号: 5, 页码: 257-263
Authors:  Chen JH (Chen Jinhui);  Shi JS (Shi Jisen);  Tian DG (Tian Dagang);  Yang LM (Yang Liming);  Luo YM (Luo Yuming);  Yin DH (Yin Denghua);  Hu XY (胡向阳);  Hu XY (通讯作者),Chinese Acad Sci, Key Lab Biodivers & Biogeog, Kunming Inst Bot, Inst Tibet Plateau Res Kunming, Kunming 650204, Peoples R China
Adobe PDF(322Kb)  |  Favorite  |  View/Download：1172/83  |  Submit date：2012/05/09
PEPTIDE MASS FINGERPRINTS  MEDICAGO-TRUNCATULA  PROTEOMIC ANALYSIS  SEED PROTEINS  SPECTRAL DATA  WHEAT  SPECTROMETRY  STRESS  ESTABLISHMENT  PERSPECTIVE