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中国科学院青藏高原研究所机构知识库
Knowledge Management System Of Institute of Tibetan Plateau Research, CAS
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2015 [1]
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食品科技 [1]
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Source Publication：食品科技
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西藏野生藏杏果实品质质量评价
期刊论文
食品科技, 2015, 页码: 87-91
Authors:
王超
;
薛蓓
;
刘振东
;
关法春
;
贺延国
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Submit date：2017/03/28
藏杏
品质性状
投影寻踪
评价
