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Phytochemical and Health-Beneficial Progress of Turnip (Brassica rapa) 期刊论文
JOURNAL OF FOOD SCIENCE, 2019, 卷号: 84, 期号: 1, 页码: 19-30
Authors:  Paul, S (Paul, Swastika);  Geng, CA (Geng, Chang-An);  Yang, TH (Yang, Tong-Hua);  Yang, YP (Yang, Yong-Ping);  Chen, JJ (Chen, Ji-Jun)
Adobe PDF(1934Kb)  |  Favorite  |  View/Download：731/0  |  Submit date：2020/11/24
Phenolic-compounds  Antioxidant Activity  Ethanol Extract  Liver-injury  L.  Roots  Campestris  Flavonoids  Identification  Isothiocyanate