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中国科学院青藏高原研究所机构知识库
Knowledge Management System Of Institute of Tibetan Plateau Research, CAS
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Comparative study of the glucosinolate profiles in turnip from four agroclimatic zones of china and neighboring countries
期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019, 卷号: 13, 期号: 4, 页码: 2798-2811
Authors:
Paul, S (Paul, Swastika)
;
Geng, CA (Geng, Chang-An)
;
Yang, TH (Yang, Tong-Hua)
;
Yang, YP (Yang, Yong-Ping)
;
Chen, JJ (Chen, Ji-Jun)
Adobe PDF(1754Kb)
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View/Download:533/0
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Submit date:2020/09/15
Brassica-rapa L.
Liquid-chromatography
Phenolic-compounds
Acid-derivatives
Water-stress
Roots
Identification
Performance
Collection
Flavonoids
Phytochemical and Health-Beneficial Progress of Turnip (Brassica rapa)
期刊论文
JOURNAL OF FOOD SCIENCE, 2019, 卷号: 84, 期号: 1, 页码: 19-30
Authors:
Paul, S (Paul, Swastika)
;
Geng, CA (Geng, Chang-An)
;
Yang, TH (Yang, Tong-Hua)
;
Yang, YP (Yang, Yong-Ping)
;
Chen, JJ (Chen, Ji-Jun)
Adobe PDF(1934Kb)
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View/Download:731/0
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Submit date:2020/11/24
Phenolic-compounds
Antioxidant Activity
Ethanol Extract
Liver-injury
L.
Roots
Campestris
Flavonoids
Identification
Isothiocyanate
Influence of bio-fertilizer containing beneficial fungi and rhizospheric bacteria on health promoting compounds and antioxidant activity of Spinacia oleracea L.
期刊论文
BOTANICAL STUDIES, 2017, 卷号: 58, 期号: 0, 页码: 35
Authors:
Khalid, M (Khalid, Muhammad)
;
Hassani, D (Hassani, Danial)
;
Bilal, M (Bilal, Muhammad)
;
Asad, F (Asad, Fayaz)
;
Huang, DF (Huang, Danfeng)
;
Huang, DF
Adobe PDF(1255Kb)
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Submit date:2018/05/24
Lettuce Lactuca-sativa
Arbuscular Mycorrhizal Fungi
Pseudomonas-putida Gr12-2
Mass-spectrometry
Phenolic-acids
Grown Lettuce
Flavonoids
Quality
Polyphenols
Plants