ITPCAS OpenIR

Browse/Search Results:  1-2 of 2 Help

Selected(0)Clear Items/Page:    Sort:
Comparative study of the glucosinolate profiles in turnip from four agroclimatic zones of china and neighboring countries 期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2019, 卷号: 13, 期号: 4, 页码: 2798-2811
Authors:  Paul, S (Paul, Swastika);  Geng, CA (Geng, Chang-An);  Yang, TH (Yang, Tong-Hua);  Yang, YP (Yang, Yong-Ping);  Chen, JJ (Chen, Ji-Jun)
Adobe PDF(1754Kb)  |  Favorite  |  View/Download:21/0  |  Submit date:2020/09/15
Brassica-rapa L.  Liquid-chromatography  Phenolic-compounds  Acid-derivatives  Water-stress  Roots  Identification  Performance  Collection  Flavonoids  
Expression profiles of glucosinolate biosynthetic genes in turnip (Brassica rapa var. rapa) at different developmental stages and effect of transformed flavin-containing monooxygenase genes on hairy root glucosinolate content 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 100, 期号: 3, 页码: 1064-1071
Authors:  Yang, Y (Yang, Ya);  Hu, Y (Hu, Yue);  Yue, YL (Yue, Yanling);  Pu, YA (Pu, Yanan);  Yin, X (Yin, Xin);  Duan, YW (Duan, Yuanwen);  Huang, AX (Huang, Aixia);  Yang, YQ (Yang, Yunqiang);  Yang, YP (Yang, Yongping)
Adobe PDF(1973Kb)  |  Favorite  |  View/Download:11/0  |  Submit date:2020/09/15
Chinese-cabbage  Organs  Isothiocyanates  Identification  Hydrolysis  Collection  Metabolism  Vegetables  Cultivars  Diversity