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Expression profiles of glucosinolate biosynthetic genes in turnip (Brassica rapa var. rapa) at different developmental stages and effect of transformed flavin-containing monooxygenase genes on hairy root glucosinolate content 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 100, 期号: 3, 页码: 1064-1071
Authors:  Yang, Y (Yang, Ya);  Hu, Y (Hu, Yue);  Yue, YL (Yue, Yanling);  Pu, YA (Pu, Yanan);  Yin, X (Yin, Xin);  Duan, YW (Duan, Yuanwen);  Huang, AX (Huang, Aixia);  Yang, YQ (Yang, Yunqiang);  Yang, YP (Yang, Yongping)
Adobe PDF(1973Kb)  |  Favorite  |  View/Download：498/0  |  Submit date：2020/09/15
Chinese-cabbage  Organs  Isothiocyanates  Identification  Hydrolysis  Collection  Metabolism  Vegetables  Cultivars  Diversity  
Phytochemical and Health-Beneficial Progress of Turnip (Brassica rapa) 期刊论文
JOURNAL OF FOOD SCIENCE, 2019, 卷号: 84, 期号: 1, 页码: 19-30
Authors:  Paul, S (Paul, Swastika);  Geng, CA (Geng, Chang-An);  Yang, TH (Yang, Tong-Hua);  Yang, YP (Yang, Yong-Ping);  Chen, JJ (Chen, Ji-Jun)
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Phenolic-compounds  Antioxidant Activity  Ethanol Extract  Liver-injury  L.  Roots  Campestris  Flavonoids  Identification  Isothiocyanate