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Temperature increase reduces global yields of major crops in four independent estimates 期刊论文
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2017, 卷号: 114, 期号: 35, 页码: 9326-9331
Authors:  Zhao, C (Zhao, Chuang);  Liu, B (Liu, Bing);  Piao, SL (Piao, Shilong);  Wang, XH (Wang, Xuhui);  Lobell, DB (Lobell, David B.);  Huang, Y (Huang, Yao);  Huang, MT (Huang, Mengtian);  Yao, YT (Yao, Yitong);  Bassu, S (Bassu, Simona);  Ciais, P (Ciais, Philippe);  Durand, JL (Durand, Jean-Louis);  Elliott, J (Elliott, Joshua);  Ewert, F (Ewert, Frank);  Janssens, IA (Janssens, Ivan A.);  Li, T (Li, Tao);  Lin, E (Lin, Erda);  Liu, Q (Liu, Qiang);  Martre, P (Martre, Pierre);  Muller, C (Mueller, Christoph);  Peng, SS (Peng, Shushi);  Piao, SL;  Asseng, S
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Climate-change  Wheat Yields  Impacts  Growth  Range  China  Food